Photos by Timothy Teague

Photos by Joshus S. Rose

Festival Patron Photos by Timothy Teague

Thank you for joining us at our 76th Festival, June 9-12, 2022. It was an exhilarating time! The energy and boundless creativity of AMOC* was vividly present across the Ojai Valley, giving all of us an extraordinary artistic adventure. Read review excerpts below.

Relive concerts anytime by watching our archived live streaming concerts

 View our photo gallery of some of our favorite Festival moments.

Download PDF of reviews here

“The Ojai Music Festival has always been more than the sum of its considerable parts, thanks to its compact duration (little more than a long weekend), eclectic classical programming, embrace of other disciplines (including theater, dance and spoken word), and sustained ability to attract luminaries to its still delightfully rustic outdoor setting—Igor Stravinsky, Aaron Copland and Pierre Boulez remain the most famous of its annually appointed music directors. Yet this year, something else pervaded, too: a feeling that the center of the classical-music universe, at least from June 9 through 12, was right here.”  – Wall Street Journal

“Davóne Tines, in a program note describing amoc’s approach to Eastman’s unswervingly radical music, wrote, “What is possible if all members of a performing ensemble are present for every step of the creation of a performance?” Ojai made the possibilities clear.” – The New Yorker

“There is nothing in music quite like Ojai, now three-quarters of a century old, with that packed morning-to-night-schedule, its variety of spaces and the stalwart curiosity of its audience. Led by Ara Guzelimian with a steady hand, the festival is Southern California relaxed — T-shirts and shorts, maybe a hoodie at night — but the repertory tends rigorous and recondite.” – New York Times

“This Utopian collective of 17 extraordinary artists happily reinventing opera was the communal music director last weekend for the 75th anniversary of this ever-quixotic festival.” – Los Angeles Times

“Eastman’s beloved half-hour Gay Guerilla was a standout moment during the program — and the festival. The dizzily ecstatic work came off as a musical statement at once unruly and internally logical, raucous and yet reflective, as was Eastman’s complex musical wont. Among other distinguishing marks at Ojai 2022, Eastman now joins the ranks of the festival’s ever-expanding songbook of 20th- and 21st-century greats whose music left a mark in this dreamy outpost of a town.” – San Francisco Classical Voice 

“Open Rehearsal, directed by the choreographer and dancer Bobbi Jene Smith, felt more nuanced. An outgrowth of Smith’s recent work “Broken Theater,” it is a wry, sometimes uproarious and poignant metatheatrical riff on the process of creation.” – New York Times

“For all its worldly trappings, as an annual gathering point for internationally-respected musicians, composers, conductors, plus visitors and press from near and far, the unique power of the Ojai Music Festival (ojaifestival.org) is partly rooted in its “village” concept. As the cliché goes, it “takes one” to pull all the festival pieces together and it is one, a golden west coast destination spot.” – Santa Barbara Independent 

“With AMOC’s boundary-pushing tenure at an end, Ojai has once more proved the most elastic of music festivals. And it seems clear that Mr. Guzelimian intends to continue stretching things.” – Wall Street Journal

“Compositional styles ran a wide gamut at the festival, from the ethereal simplicity of Cassandra Miller’s “About Bach” to the riotous, pop-flavored eclecticism of Doug Balliett’s mini-opera Rome Is Falling.” – The New Yorker

“Everything for AMOC is sacred in that it needs to perform at the highest level, but nothing is so sacred that it can’t be rethought musically, socially, racially, sexually, theatrically, physically.” – Los Angeles Times

“Many in the arts these days talk a big game about interdisciplinary collaboration, but few walk the walk like AMOC” – New York Times

Where to get a cup of coffee (and more) in Ojai

By Lisa McKinnon

First-time visitors to downtown Ojai may be surprised when they go looking for a Starbucks: There isn’t one, thanks to a moratorium on chain businesses with five or more locations. Luckily, Ojai Music Festival audiences in need of a caffeinated pick-me-up between song cycles and dance-theater pieces have plenty of non-corporate options from which to choose.

Beacon Coffee Co., 211 W. Ojai Ave., no phone, beaconcoffee.com. Daily from 7 a.m. to 2 p.m.

Beans sourced from small farms in Kenya, Costa Rica and Guatemala are roasted at the café’s sister location in Ventura, then featured in pour overs, flat whites, cappuccinos and seasonal mochas (the festival coincides with Beacon’s annual switch from Ojai Pixie to lavender, the latter from Frog Creek Farm in the Upper Ojai). Magic Hour teas blended in Ojai are available hot or cold. The café’s kitchen is home to SunOven gluten-free vegan bakery, which produces lavender-lemon doughnuts among other treats. Additional baked goods are from Frontside Cafe in Ventura.

Café Boku, 987 W. Ojai Ave., 805-650-2658, cafeboku.com. Daily from 8 a.m. to 5 p.m.

The menu of organic, plant-based food and drinks infused with ingredients from Ojai-based Boku Superfoods includes coffees and espressos made from locally roasted beans from Bonito Coffee Roaster. Enjoy an invigorating Golden Shroom Latte while juicing up your electric car at the café’s bank of chargers.

Coffee Connection, 311 E. El Roblar Drive, Meiners Oaks, 805-646-7821, coffeeconnectionojai.com. 6 a.m. to 1 p.m. Mondays through Saturdays.

Look for the orange patio umbrellas to locate this off-the-beaten path local favorite specializing in organic, fair-trade coffee, espresso and loose-leaf teas. Drinks are available hot or cold. You’ll also find Mexican hot chocolate and baked goods.

Farmer and the Cook, 339 W. El Roblar Drive, Meiners Oaks, 805-640-9608, farmer-and-the-cook.com. 8 a.m. to 4 p.m. Mondays through Wednesdays, 8 a.m. to 8 p.m. Thursdays through Sundays.

The combination organic bakery, market and Mexican café with vegan, vegetarian and gluten-free options also operates as a community gathering place and espresso bar with drip coffee and specialty drinks. “Beneficial” beverages like the Turmeric Toddy and adaptogenic hot chocolate (made with fungi) are available from 9 a.m. to 2 p.m.

Java & Joe, 323 E. Matilija St., Suite 105, 805-646-3138, javajoeojai.com. Daily from 7 a.m. to 5 p.m.

Nearing its 28^th anniversary, the coffeehouse offers an ever-changing lineup of roasts, plus specialty drinks that can be made hot or cold. There’s also a wide selection of whole beans, loose-leaf teas and mugs, carafes and tea pots to take home as gifts.

Love Social Café, 205 N. Signal St., 805-646-1540, lovesocialcafe.com. Daily from 8 a.m. to 2 p.m.

Dune Coffee from Santa Barbara is featured, both freshly brewed and on nitro (cold). The café also serves lattes, cappuccinos and the eye-opening Gibraltar/Cortado – a double espresso topped with an equal amount of micro foam. Fresh-squeezed orange juice and matcha lemonade are also available.

Ojai Coffee Roasting Co., 337 E. Ojai Ave., 805-646-4478, facebook.com/OjaiCoffee. 6 a.m. to 2 p.m. Mondays through Fridays, 6 a.m. to 4 p.m. Saturdays and Sundays.

Owner and roaster Stacey Jones is often behind the counter at the café she opened in 1995 (and which served as a filming location for the 2010 movie “Easy A” starring Emma Stone). Arabica beans are roasted on site in small batches for coffees, espressos, red eyes (espresso plus drip coffee) and more. Check the specials board for lattes ranging from lavender to honey cinnamon.

Pinyon, 423 E. Ojai Ave., no phone, pinyonojai.com. 9 a.m. to 9 p.m. Thursdays through Sundays.

In a nod to the coffee-served-all-day tradition set by the pre-moratorium Jersey Mike’s that previously occupied its address, Pinyon serves French-press hot and cold-brew versions of Los Angeles-based Canyon Coffee from opening till close.

Sage Cafè, 217 E. Matilija St., 805-646-9204, rainbowbridgeojai.com/sage. 8 a.m. to 3 p.m. Wednesdays through Sundays; 5-7:30 p.m. Wednesdays through Saturdays.

Keeping track of your caffeine intake? A “none-to-high” scale for teas is spelled out on glass display case at this counter-service restaurant that also serves drip coffee, collagen lattes and herbal tonics.

The Dutchess, 457 E. Ojai Ave., 805-640-7987, thedutchessojai.com. Daily from 7 a.m. to 9:30 p.m.

Named for a vintage bread oven, the Rustic Canyon Family restaurant operates as a coffeehouse from 7 a.m. to 4 p.m.-ish, when the focus is on order-at-the-counter service of Bonito Coffee drinks and Magic Hour teas (including a heavy-caffeine black variety dubbed Organic Flower Dutchess) to go with grab-and-go sandwiches, cookies, seasonal-ingredient cakes and artisanal breads by pastry chef/partner Kelsey Brito and bread baker/partner Kate Pepper. The Dutchess switches to sit-down dinner mode at 4:30 p.m., when its California-Burmese menu becomes available.

Westridge Midtown Market, 131 W. Ojai Ave., 805-646-4082, westridgemarket.com. Daily from 7 a.m. to 9 p.m.

Fans of Peet’s Coffee will find the brand served at the service deli.

Lisa McKinnon is Ventura-based food writer who drank a LOT of coffee and still managed to fall asleep during a special, four-hour performance at the 2002 Ojai Music Festival — but only because audience members were invited to bring pillows and blankets and told get comfortable on the Ojai Art Center floor for the duration. She’s on Twitter, Instagram, Facebook and TikTok as 805foodie, and blogs at 805foodie.com.